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Hearty Meals
Hearty Meals
All hearty meals include a choice of soup or salad.
Available Items
These items are available at your specified time.
Sizzling Fajitas
Try out sauteed chicken, steak or combination fajitas, steak or combination fajitas, served on a sizzlin' hot plate with flour tortillas, mixed cheese, pico de gallo, lettuce, salsa and sour cream.
Chicken - $14.00 | Steak -$16.00 or Combo - $15.00
Barbecue Back Ribs
Slow roasted back ribs with Sweet Baby Ray's BBQ sauce, served with French fries, cole slaw and garlic bread.
1/2 Slab -$15.00 | Full Slab - $21.00
Red's Hunter Stew
$13.00
each
Our chef's famous Angus Beef stew with potatoes, carrots and onions, served in a warm bread bowl.
Shepherd's Pie
$12.50
each
Traditional shepherd's pie with ground Angus beef, carrots and peas, topped with garlic herb mashed potatoes and served with corn bread.
Fisherman's Salmon
$16.00
each
Pan seared salmon filet, topped with a lemon dill caper sauce, served with rice pilaf and vegetables.
Chicken Monterey
$14.00
each
Two grilled chicken breasts topped with sauteed onions, mushrooms and melted Monterey jack cheese. Served with vegetables and choice of potato.
Coconut Shrimp
$16.00
each
Eight jumbo hand-breaded and fried served with a fresh vegetable, rice pilaf, and pineapple orange marmalade.
Fettuccine Alfredo
$11.50
each
Fettuccine pasta tossed in our fresh basil alfredo sauced served with garlic bread.
Chicken Add - $3.50 | Shrimp Add - $4.50
Fish-N-Chips
$14.00
each
A house favorite for years, old, English style, North Atlantic cod dipped in a seasoned beer batter and deep fried to perfection, served with French fries and cole slaw.
Baked Spaghetti
$11.50
each
Spaghetti baked with our house meat sauce and topped with mozzarella cheese, served with a garlic bread stick.
Chicken Tenders
$12.00
each
Fried chicken tender strips served with French fries, cole slaw and a side of ranch dressing.
Wild Mushroom Chicken
$14.00
each
A House Favorite!
Sauteed chicken breast with domestic and Portabella mushrooms and basil in a sherry cream sauce, served over a bed of rice.
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